CHEEK BY JOWL
Under the Unlisted Collection: Group, Cheek by Jowl opened its doors in early February 2016 by Chef Rishi Naleendra and his wife/Restaurant Manager, Manuela Toniolo. Diners can expect to dine in a relaxed and casual space while experiencing Rishi’s take on flavoursome Modern Australian food, expertly paired with organic and biodynamic wines from Manuela’s collection.
Both husband and wife seek to establish a reputation of simple but excellent food and service in the quaint neighbourhood of Telok Ayer.
Bookings and walk-ins are welcome!
With a rich and expansive culinary background from Australia, Rishi started his career at Taxi Dining Room in Melbourne. In 2011, Rishi relocated to Sydney with an offer to work as Chef de Partie at Tetsuya’s where he developed a relentless attention to detail. A skill that would serve him well when he moved to the award-winning Yellow by Brent Savage.
Eager for more challenges, Rishi moved to Singapore to head up Maca, which received praises for the artful combination of seasonal produce and their flavours. More recently, a chance meeting with Loh Lik Peng led to an opportunity for Rishi to call a space his own; Cheek by Jowl.
2 COURSE – $38
3 COURSE – $46
5 COURSE – $58
MON-THU 3 COURSE – $78 CHEF’S MENU 5 COURSE – $88 7 COURSE – $108
FRI & SAT CHEF’S MENU 5 COURSE – $88 7 COURSE – $108
Prices stated are in Singapore Dollars and are subject to a 7% GST and 10% service charge
CASH, MASTERCARD, VISA AND AMEX
Groups of 8 people or more will be offered set menus only. For more information, please contact us.
MONDAYS TO FRIDAYS (LUNCH & DINNER)
SATURDAYS (DINNER ONLY)
LUNCH – 12PM TO 2:30PM
DINNER – 6PM TO 10:30PM
Branding & Website
21 BOON TAT STREET, SINGAPORE 069620
(65) 6221 1911
Our restaurant and/or team are available for private events or catering. For more information, please email email@example.com