CHEEK BY JOWL
Under the Unlisted Collection: Group, Cheek by Jowl opened its doors in early February 2016 by Chef Rishi Naleendra and his wife/Restaurant Manager, Manuela Toniolo. Diners can expect to dine in a relaxed and casual space while experiencing Rishi’s take on flavoursome Modern Australian food, expertly paired with organic and biodynamic wines from Manuela’s collection.
Both husband and wife seek to establish a reputation of simple but excellent food and service in the quaint neighbourhood of Telok Ayer.
Bookings and walk-ins are welcome!
2 COURSE – $30
3 COURSE – $38
SNACKS – $5-$10
SMALL PLATES – $16-$26
LARGE PLATES – $28-$42
DESSERTS – $16
CHEF’S MENU 5-COURSE – $88
A la carte option available for lunch as well.
Prices stated are in Singapore Dollars and are subject to a 7% GST and 10% service charge
CASH, MASTERCARD, VISA AND AMEX
Groups of 8 people or more will be offered set menus only. For more information, please contact us.
MONDAYS TO FRIDAYS (LUNCH & DINNER)
SATURDAYS (DINNER ONLY)
LUNCH – 11:30AM TO 2:30PM
DINNER – 6PM TO 10:30PM
21 BOON TAT STREET, SINGAPORE 069620
(65) 6221 1911
Our restaurant and/or team are available for private events or catering. For more information, please email firstname.lastname@example.org